It will be great if you can also share some tips by commenting below. I enjoy eating this with warm white rice.ĭo you like Chop Suey? How do you usually prepare yours? I really would love to hear from you. Pork Chop Suey is one of the simplest version that I make, as far as I am concerned because it does not require too many ingredients and it only takes around 30 minutes to make. The version that I grew up eating is the one that uses chicken (and chicken liver) and I already featured the recipe when I was starting this food blog. It has been a dish that my family enjoys. I got acquainted with Chop Suey since I was a child. Regardless of where it came from, it is has been very popular with Filipinos. I first thought that Chop Suey is an authentic Chinese dish, but I learned that it was Chinese-American in nature. If you are Filipino (or if your spouse is), you might have an idea on what this dish is all about. Don’t forget to control your rice intake.Ĭhop Suey is a delicious dish composed of different kinds of vegetables and meat. Enjoy this with warm rice.Īside from making Monggo with tuyo, you can also prepare the following dishes with any type of tuyo: You can also put-in spinach, saluyot, or even alugbati. I added malunggay leaves to complete this dish. You deserve to enjoy this dish without any issues after all. If this is the case, I recommend that you first fry the tuyo, remove the head, scales, and fish bones before you make this recipe. Some of you might be tempted to try this recipe using regular tuyo (not in a bottle). Yes, you read it correctly – the fish is soft enough to the point that it can be eaten without segregating the meat from the bones. I think that using bottled tuyo for this Monggo with tuyo recipe is just perfect because the fish has the right amount of saltiness and the fish can be eaten with the bones. I tried to use this ingredient to make Monggo. Here is my Instagram post about bottled tuyo: I think that it is also called gourmet tuyo. I discovered it when I was getting some bottled Spanish bangus sardines from the Asian store. I knew about this only a few months ago – when I was craving for tuyo (and it is winter here), but I did not want the smell to linger inside the house. Please leave us feedback on how much you enjoy this Chopsuey with Quail Egg Recipe after you make it and share with your friends and family.Have you tried bottled tuyo? This might be new to some of you. One other thing to make this Chopsuey with Quail Egg Recipe more flavorful is that you may use meat broth instead of water to make it more special. I’ve included a picture of shrimp added into the recipe below so you can get an idea of what that will look like.Ĭhop-suey with shrimp recipe example above The combination of flavors are amazing when they are mixed together. Other meats can be added to your Chopsuey for variety and to acquire a different taste. The pork provides flavor to this dish, while the shrimp cube makes it even tastier. Make sure that the vegetables are not cooked for too long or they will become soft. It is usually composed of chicken, pork, shrimp and vegetables such as cabbage, celery, bean sprouts, carrots and you may also include some other vegetables according to your liking. The key to having really good Chopsuey is making sure your vegetables are fresh. Each country has added its own flair to the recipe to cater to its own individual taste. Originally Chopsuey was a Chinese recipe that has been adopted to other asian countries including the Philippines. How to prepare wonderful Chopsuey with Quail Egg and other meats.
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